Oysters with three Gin Mignonette sauces
Oysters and gin, a pairing made in heaven! The brininess of oysters enhances the citrusy, earthy, juniper flavours of gin. Combining gin, citrus, and other ingredients for a mignonette brings out the creaminess of raw oysters.
Our Classic
2 tbs of gin
1 whole lime zested and juiced
½ tsp grated ginger
1 tsp red wine vinegar
1 tsp sugar
1 green chili minced (optional)
Be Aggressive
2 tbs of gin
½ lemon juice and zest
½ tsp grated ginger
1 tsp rice vinegar
1 tsp pomegranate molasses
1 green chili minced (optional)
Asian Citrus
2 tbs of gin
2 tbs ponzu
1 tbs rice vinegar
1 tbs dry wasabi
1 tsp minced shallots
½ tsp sugar
Mix the ingredients in separate bowls and serve with freshly shucked oysters on the half shell.